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immunity boosting nutraceuticals and dietary supplements in prevention of covid 19
hariharan.j,  mohamed azim.f,  vairamuthu.k
COVID-19 was first reported in December 2019 in Wuhan, China. Transmission of the virus happens through human contact via the infected droplets of the COVID-19 patients while performing actions such as talking, sneezing, coughing. Peoples with weak immunity easily affected by COVID-19 infection. Nutraceuticals are non-specific biological therapies used to support wellness, prevent malignant processes and control the diseases. Nutraceutical and dietary supplements modify the metabolism or mechanism of the pathogens, thus restricting the replication and production process of the virus. This review article discuss about vitamins, minerals, fruits, herbs as nutraceuticals and dietary supplements in prevention and control of COVID-19 disease.
Keywords- Vitamins, fruit, Covid 19.
Unique Identification Number - IJEDR2202012Page Number(s) - 71-77Pubished in - Volume 10 | Issue 2 | May 2022DOI (Digital Object Identifier) -    Publisher - IJEDR (ISSN - 2321-9939)
Cite this Article
hariharan.j,  mohamed azim.f,  vairamuthu.k,   "immunity boosting nutraceuticals and dietary supplements in prevention of covid 19"
, International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.10, Issue 2, pp.71-77, May 2022, Available at :http://www.ijedr.org/papers/IJEDR2202012.pdf