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Paper Details
Paper Title
Enhancement of Kinematic viscosity of coconut oil
Authors
G. John Berlamen, J. Sunil
Abstract
The use of vegetable oils for lubrication purposes has been in practice for many years. In this study the CaO nanoparticles are prepared by sol-gel method and are homogeneously dispersed into the commercially available coconut oil at room temperature. The kinematic viscosity results of coconut oil containing different concentrations of CaO nanoparticles are discussed. The results show that the kinematic viscosity increase with respect to increasing nanoparticle concentration.
Keywords- vegetable oils, kinematic viscosity, nanoparticles, lubrication, coconut oil
Publication Details
Unique Identification Number - IJEDR1803075Page Number(s) - 430-432Pubished in - Volume 6 | Issue 3 | August 2018DOI (Digital Object Identifier) - Publisher - IJEDR (ISSN - 2321-9939)
Cite this Article
G. John Berlamen, J. Sunil, "Enhancement of Kinematic viscosity of coconut oil", International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.6, Issue 3, pp.430-432, August 2018, Available at :http://www.ijedr.org/papers/IJEDR1803075.pdf
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