Silver nanoparticles: Synthesized by leaves extract of Avocado and their antibacterial activity

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Paper Details

Paper Title

Silver nanoparticles: Synthesized by leaves extract of Avocado and their antibacterial activity

Authors

Vinay.S.P, Chandrashekar.N, Chandrappa .C.P

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Abstract

The present work mainly deals with the study pertaining to the synthesis, characterization and evaluation of antibacterial properties of silver nanoparticles (AgNPs) synthesized by the leaves extracts of Avocado(Persia americana). The silver nanoparticles were synthesized by using a rapid, single step and completely green synthetic method. The synthesized silver nanoparticles were characterized by using various instrumental techniques such as ultraviolet-visible spectroscopy (UV-Vis), Fourier transformed infrared spectroscopy (FTIR), X-ray diffraction (XRD) and scanning electron microscope (SEM). The synthesized silver nanoparticles were found to be spherical in shape with average diameter of 35.6 nm.The synthesised silver nanoparticles (AgNPs) have shown good antibacterial activity against E-coli, Klebsiella aerogenes, Staphylococus aureus and Pseudomonas aerogenes.

Keywords- Avocado, Leaves extracts, silver nanoparticles (AgNPs), antibacterial activity.

Publication Details

Unique Identification Number - IJEDR1702252
Page Number(s) - 1608-1613
Pubished in - Volume 5 | Issue 2 | June 2017
DOI (Digital Object Identifier) -
Publisher - IJEDR (ISSN - 2321-9939)

Cite this Article

Vinay.S.P, Chandrashekar.N, Chandrappa .C.P, "Silver nanoparticles: Synthesized by leaves extract of Avocado and their antibacterial activity", International Journal of Engineering Development and Research (IJEDR), ISSN:2321-9939, Volume.5, Issue 2, pp.1608-1613, June 2017, Available at :http://www.ijedr.org/papers/IJEDR1702252.pdf

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